Month: November 2017
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Weekly sourdough bread recipe
We love sourdough bread. And there is nothing quite like the smell of fresh baked bread. This bread recipe is adapted from the clever carrot blog. The creator of the clever carrot blog, Emilie, has great information on making a sourdough starter and how to feed and maintain it. Adapted from: The Clever Carrot Serves: 1…
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Westy Blonde Clone
Westvleteren 12 is said to be one of the best trappist beers in the world. It is produced by the Trappist Abbey of Saint Sixtus in Vleteren, Belgium. On our last European adventure (and second adventure with Oliver), we visited the abbey-owned cafe and visitor centre called In de Vrede, which is across the street from the…
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DIY Kombucha
I love kombucha. I was introduced to it (and hated it) when I was an undergrad. My friend John re-introduced me to it several years ago in graduate school. That’s when I fell in love with ‘bootch and discovered two things: 1) you can get a small discount at Whole Foods if you buy a…